Food Faire

All of our Old-World pub food menu items, including classic fish and chips, are freshly made in house to order and designed to pair perfectly with your brew of choice. Stop in and see why we’re one of the top places to eat in Rapid City!

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Served with sidewinder fries and housemade ranch

BLT

Crispy bacon, fresh lettuce, and tomato, topped with housemade aioili. 14

GRILLED CHICKEN AND BACON

Grilled chicken breast, pepper jack cheese, smoked bacon, lettuce, pico de gallo, and avocado. 15

BEER BREADED FISH

Tender tilapia strips hand breaded in our housemade beer batter, topped with cabbage & lemon aioli. 16

SMOKED BRISKET

Smoked shredded brisket, pepperjack cheese, fried jalapenos, chipotle ranch, and red chile sauce. 16

STEAK & ONION

Certified Angus beef steak sliced and topped with peppers and onions, pepper jack cheese, and white cheese sauce. (Can substitute chicken)16 •Add mushrooms +1.00

Local Favorites

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GRILLED SHRIMP SALAD

Grilled shrimp over spring greens with avocado, tomato, carrot, queso fresco, toasted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side. 17

CHICKEN BACON SALAD

Grilled chicken breast over spring greens topped with smoked bacon, black bean salsa, avocado, and cheese. Housemade ranch dressing served on the side. 16

STEAK SALAD

Certified Angus beef steak, grilled and sliced, served over spring greens with queso fresco, red onions, tomatoes, and housemade ranch. 16

HOUSE PUB SALAD

Side salad of spring greens, cranberries, tomatoes, queso fresco, toadted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side. 8

Local Favorites

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FISH N'CHIPS

Made with tender flaky Tilapia and breaded and fried to golden perfection. Served with a pile of chips and lemon aioli. 17

IRISH NACHOS

Potato sidewinders topped with white cheese sauce, bacon, sour cream, green onions, and choice of grilled chicken or steak. 14

CALAMARI

Hand-breaded, fried calamari served with housemade dipping sauces. 14

Local Favorites

Side salad of spring greens, cranberries, tomatoes, queso fresco, toadted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side. 8
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NACHOS

Housemade tortilla chips, refried cheese, cheese, pico de gallo, guacamole, lime crema, and fried jalapenos with choice of meat: Ground Beef 14 • Grilled Chicken 15 • Skirt Steak 16 Carnitas 15

TAQUITOS

Chicken blended with cheese, rolled in a corn tortilla and deep fried. Topped with green tomatillo salas and lime crema, served over a bed of lettuce. Guacamole served on the side. 13

QUESADILLA

Your choice of meat stuffed into a large flour tortilla with cheese, poblano pesto, and chipotle ranch dressing. Topped with queso fresco and fried jalapenos. Served with pico de gallo and sour cream. Grilled Chicken 14 • Skirt Steak 16 • Grilled Shrimp 17 • Cheese 12 • Plant-based soy protien +3

CHIPS & SALSA

Housemade tortilla chips served with a bowl of our fresh original recipe salsa. 4 • Side of guacamole +2 or queso dip +3

Vegetarian Options

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CLASSIC ENCHILADAS

Corn tortillas topped with cheese, lime crema, your choice of red chile sauce, salsa verde, or queso. Served with rice, refried beans, and sweet corn cake. Two Chicken & Corn 16 Two Ground Beef 15 • Three Cheese 14 • Two Carnitas 16

VEGETARIAN ENCHILADAS

Two corn tortillas filled with cheese and plant-based soy protein. Topped with cheese, lime crema, and your choice of red chile sauce, salsa verde, and queso. Black beans and sweet corn cake served on the side. 16

GRILLED CHIPOTLE CHICKEN ENCHILADAS

Chipotle chicken wrapped into a large flour tortilla with cheese, corn, and cilantro. Served with refried beans, rice, sweet corn cake, and a side of red tomatillo sauce. 16

GRILLED BRISKET ENCHILADAS

Smoked brisket wrapped into a large flour tortilla with cheese, corn, and cilantro. Served with refried beans, rice, sweet corn cake, and a side of red tomatillo sauce. 17

Vegetarian Options

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ULTIMATE CRANE ASADA BURRITO

Steak and brisket stuffed together with rice, refried beans, and cheese rolled into a large flour tortilla. Topped with cheese, pico de gallo, fried jalapenos, and lime crema. Your choice of red chile sauce, salsa verde, or queso. 18

SMOTHERED BURRITO

Flour tortilla stuffed with choice of meat, cheese, refried beans, and rice. Topped with cheese, pico de gallo, lime crama and your choice of red chile sauce, salsa verde, or queso. Grilled Chicken 17 • Ground Beef 15 • Chipotle Chicken 16 • Steak 18 • Shrimp 18 • Pork Carnitas 17

CHIMICHANGA

Flour tortilla stuffed with choice of meat, cheese, sauteed peppers and onions. Hand rolled, fried, and topped with pico de gallo and lime crema. Served with rice and refried beans. Grilled Chicken 17 • Ground Beef 15 • Chipotle Chicken 16 • Steak 18 • Shrimp 18 • Pork Carnitas 17

Vegetarian Options

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All tacos served with rice, refried beans, and sweet corn cake.
No fish/shrimp substitutions. Can substitute tortillas.

THREE AMIGOS

Three tacos on housemade flour tortillas-one brisket. one pork carnita, and one grilled chicken–topped with lime crema, poblano pesto, pico de gallo, and queso fresco. 18

CLASSIC TACOS

Three ground beef tacos on housemade flour tortillas.
Topped with lettuce, cheese, and pico de gallo. 15

STREET TACOS

Three white corn tortillas served with choice of meat, topped with cheese, pico de gallo, and cilantro. Chicken, Onion, & Pineapple 16 • Steak & Onion 17
Plant-based Soy Protein 16(No mix and match)
(served with black beans & sweet corn cake)

JALAPENO BBQ BRISKET TACOS

Two hornemade flour tortillas stuffed with smoked brisket and topped with jalapeno BBQ sauce, cheese, fried onions, and fried jalapenos. 17

CARNE ASADA TACOS

Three steak tacos on white corn tortillas topped with
onions, cilantro, queso fresco, and avocado sauce. 17

PORK BELLY TACOS

Two homemade flour tortillas filled with smoked pork belly and topped with pineapple, agave onions, queso fresco, avocado, and cilantro. 16

SHRIMP TACOS

Two corn flour tortillas filled with shrimp and topped with pineapple mango salsa, lemon aioli, and cilantro. 18

FISHTACOS

Two corn flour tortillas filled with battered, fried fish topped with cabbage, Pico de gallo, queso fresco, lemon aoli, and guacamole. 18

Vegetarian Options