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  1. Schwan's Signature Stuffed Salmon Fillets
  2. Schwan's Signature Stuffed Salmon Fillets
  3. Schwan's Signature Stuffed Salmon Fillets

Signature™ Stuffed Salmon Fillets

Product Stock Keeping Unit: #532
Product Size: 4 ct, 7.5 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$49.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Atlantic salmon fillets stuffed with a savory seafood salad with imitation crab, shrimp and Jonah crab blended with cream cheese, cheddar cheese, onion, celery and bell pepper
  • Excellent source of vitamin D, good source of potassium
  • Contains four 7.5 oz. fillets
  • Bakes in under 45 minutes

Reel in a savory seafood flavor explosion with ourSignature™ Stuffed Salmon Fillets. Our Atlantic salmon fillets are hand stuffed with a mouthwatering mix of imitation crab, shrimp and Jonah crab blended with cream cheese, cheddar cheese, onion, celery and bell pepper for an elegant entree that is as beautiful as it is delicious. Overflowing with deliciousness, the tender and flaky salmon, large pieces of premium seafood, diced vegetables and silky-smooth cream cheese are perfectly balanced to make every bite a rich and indulgent delight. With easy, foolproof oven preparation, these scrumptious frozen salmon fillets bake to perfection while you prepare the perfect side dishes to create a special-occasion, restaurant-quality meal worth slowing down and savoring.

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 portions from packaging and place into a baking dish.
  • 3. Brush each portion with butter and add 2 tablespoons of water to the bottom of the baking dish.
  • 4. Bake on center rack for 40 - 41 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 stuffed fillet (213g)
Amount Per Serving
Calories 470
% Daily Value*
Total Fat 30g 38%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 540mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 32g
Vitamin D 13mcg 70%
Calcium 94mg 8%
Iron 1mg 6%
Potassium 510mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], CANE SUGAR, EGG WHITE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVOR [CRAB, POLLOCK], SALT, COLOR [CARAMEL, PAPRIKA, TOMATO LYCOPENE], SUNFLOWER LECITHIN), MAYONNAISE (CANOLA OIL, WATER, ORGANIC BROWN RICE SYRUP, MODIFIED FOOD STARCH, WHITE DISTILLED VINEGAR, DRIED WHOLE EGG, SEA SALT, MUSTARD FLOUR, SODIUM ALGINATE, SUGAR, ONION POWDER, GARLIC POWDER, SPICE), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [A NATURAL PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), COOKED WHITE RICE, CRAB, CONTAINS 2% OR LESS: ONION, CELERY, RED BELL PEPPER, LEMON JUICE, NATURAL CRAB EXTRACT, SALT, CELERY SEED, SPICES.

CONTAINS: MILK, EGG, WHEAT, SHELLFISH, FISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.