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  1. Schwan's Sliced Beef with Mashed Potatoes
  2. Schwan's Sliced Beef with Mashed Potatoes
  3. Schwan's Sliced Beef with Mashed Potatoes
  4. Schwan's Sliced Beef with Mashed Potatoes

Sliced Beef with Mashed Potatoes

Product Stock Keeping Unit: #893
Product Size: 40 oz.
Price:$25.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Slices of tender beef in a homestyle gravy with creamy mashed potatoes
  • Two compartments keep flavors separate
  • Contains 40 oz. in a bakeable tray
  • Prepare in oven or microwave

Prepare an easy meat and potatoes meal for your favorite people with our sliced beef with mashed potatoes. Our family-size frozen roast beef meal features slices of flavorful, fork-tender beef smothered in a homestyle gravy on one side of the bakeable, microwaveable tray. The smooth and creamy mashed potatoes stay separate on the other side until you're ready to combine these classic flavors. When you do, you'll enjoy slow-cooked flavor with oh-so-simple preparation.

Bake this savory sensation in the oven while you're tackling other tasks, or try the microwave when every minute counts.

No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Remove tray from carton and place onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 60 minutes.
  • 5. Carefully remove film; stir and replace film.
  • 6. Bake for 15 - 20 minutes.
  • 7. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton and place tray onto a microwave-safe dish.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 15 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 6 - 7 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (283g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 690mg 30%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 2.3mg 15%
Potassium 730mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF (BEEF, WATER, SALT, FLAVORINGS, POTASSIUM CHLORIDE, CARAMEL COLOR), INSTANT POTATOES (WATER, POTATOES, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BISULFITE AND BHT [PRESERVATIVES]), WATER, WHOLE MILK (MILK, VITAMINS A AND D3), DICED POTATOES, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF ONIONS, TOMATO PASTE, MODIFIED FOOD STARCH, BUTTER FLAVOR (WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC [COLOR]), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BASE (SALT, ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED VEGETABLE PROTEIN [CORN GLUTEN, SOY, WHEAT GLUTEN], MALTODEXTRIN, CORN OIL, SUGAR, BEEF FLAVOR, DRIED WHEY, CARAMEL COLOR, YEAST EXTRACT), SUGAR, SALT, SPICE, FLAVORINGS, CARAMEL COLOR, POTASSIUM CHLORIDE, GRANULATED ONION, MONO- AND DIGLYCERIDES, XANTHAN GUM.

CONTAINS: MILK, WHEAT, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.