Four Seasons Restaurant

Extensive menu, big portions, incredible desserts, very loud, long waits, incredible servers rush around to keep up! Have been twice on Fridays. No more.

A nice restaurant featuring Greek and Italian food. The service was great and the food was good. Awkward seating for groups of more than 4. Beautiful desserts!

Excellent experience all around!! Wait staff is so pleasant, the owner is extraordinarily kind, and the food was delicious! The sirloin is one of the best we have ever tasted, the Pastitsio is so decadent and the kids meals are large! The only suggestion I have is to get the dressing on the side as it was swimming in dressing. Other than that a definite MUST!!

I had visited them years ago when they were in Powhatan, and I was impressed. This was my first visit to their Midlo location. The interior is very well-done with lots of booths and tables. It gives off elevated/modern diner vibes to me.

Their menu is pretty expansive and the service was top notch. My mom was being super picky, and our friendly server talked her through the menu. She opted for a salad topped with chicken and some extra bread.

I ordered the club sub, forgetting that I live in Virginia and that I needed to ask for it cold. They toasted the bread, but the deli meats were cold, which is always a weird combo for me. I wrapped up half of it and ate the other half cold the next day, which was much tastier.

We also had the saganaki, which was so so good, and I had the Oreo cheesecake for dessert -- decadent!

Prices were reasonable, bathroom was clean, and I enjoyed my visit overall. I'd definitely go back if in the area.

My boyfriend took me there for my birthday, and the food was outstanding. Unfortunately, they satisfied next to the door to the kitchen and it was very loud and busy.

Came here Saturday for an somewhat early dinner. We got there 4:50 and they're about 40% full. 5:30 every table and every seat at the bar was taken. People were queued up outside. That is an indication of how good the food is. Started off with the Saganaki - very good. I had the manicotti and the Mrs the Chicken Parm. Both very tasty. I had a small bowl of the French Onion and it was one of the better ones I've had. Good sized menu. We will be back for lunch fare later

Stopped at this new-ish restaurant for lunch while we were in town, and it was amazing! Great service, nice atmosphere, and it was PACKED! The food was delicious, and our waitress was pleasant and efficient, and knew the menu well. My only "complaint" is that it WAS quite crowded and a wee bit loud.....but that's not much of a complaint, is it?
We will be back soon. Try it out!

Quality of service is less than expected. Food quality inconsistent, pick one, Greek or Italian, and get better at that.

I liked the look of the restaurant. The restaurant was clean and quiet. We went for breakfast and service was great. I got the Gyro Omelet and it was alright. The lamb was flavorful and feta added a good amount of saltiness, I just wished it was fluffier. The home fries weren't super flavorful but cooked well.

The Four Seasons is the current name. Came here for a Friday date night and overall enjoyed it. We arrived right before 7 and it was packed. We were seated quickly since it was just a party of 2. The interior of the restaurant was clean and inviting.

The portions here are plentiful! The fried calamari was soo good we ordered another after finishing the first plate. The grilled pork chops were cooked perfectly and I enjoyed trying something new in the shrimp corfu dish I had. The shrimp were fresh and the meal was filling but I think the cheese and red sauce were the stronger flavors and I don't think I'd order that again. I was told I needed to have to have dessert here so we had the strawberry tower cake. The slice was enough to share and it was a combination of cheesecake, cake, and whipped cream. Every single bite was delicious!