Jake's Cafe On Second Street

Delicious but HUGE portions

If you love diners, you will love it there. Take time to scan the trivia on the walls

friendly service, old school diner style and decore. the pancakes are huge, thick and classic taste. The hash is good, as well as the Monte Cristo

Good breakfast. Chicken fried steak was very tasty. Gravy was fantastic. I thought the steak may have been slightly overdone, it was still juicy. The staff were very friendly. But stood out to me was the decor. The walls are adorned with old signs, very 50's/60's.

We love eating at this local diner. They never disappoint us and we always go back for a hearty, delicious breakfast.

I had the eggs Benedict which is my favorite! Just what I wanted after traveling out of the country. My husband has the rib eye steak special and gosh was that not the best seasoned steak I've ever had!!! Kudos to the chef!

We've had the same server the last few visit and absolutely adore her. Spunky, redheaded new mama!

The decor is also a cute little touch with a drive-in diner feel with Betty boop decorations.

Cheers!

Love this spot. Gives an old time feel, great food and service. Amazing breakfast!!! Chicken fried steak is my go to. But everything is yummy

Wife & I tried lunch here for the first time although we have had breakfast here prior.
Wife had country Benedict
I had the Reuben sandwich with fries .
Both meals were very good but as you can see, I didn't have many fries ... JK!
I would have given it five stars, except the coffee, tasted like it had been sitting there awhile.
Everything else was great, and the waitress was attentive .

Came into Jake's for a after church nosh on a beautiful, Sunny Sunday afternoon. As a Monte Cristo addict, I had to try their version of the sandwich. But, I couldn't help but notice some of the food being served at the tables around me. There was an egg dish that put any other to shame. It seriously was the size of a small hay bale. I asked about it and found out it's good either for splitting or for multiple eatins.

Let me get back to my meal -- the dish was served with a plethora of fries. In fact, there were so many fries that you almost couldn't see the sandwich, which was cut into triangles, 3rd. Now, please don't mistake my commentary as negative, because those fries were slap my big brother beautifully deeee-licious! We'll revisit those in a minute! So, my favorite way a Monte Cristo is made is with the whole triple-decker sandwich dipped on all sides in the egg batter, with the egg cooked on all sides, with the egg covering all the bread. This sandwich wasn't cooked that way, because each slice was like individual pieces of French Toast sandwiched together. It was still yummy, though, and was enough food for my friend and I to split with plenty of fries left over.

Please make your way to Snohomish to try this amazing place. Do it for the fries...

My friend's family has a house in Snohomish so we always try to stop by here at least once. The portions are super huge!! Everything we've had here has been delicious and the service is always amazing.

Had to post the selfie we had with our server because she was super awesome. Very attentive and kind!

On my way to Snohomish Valley Golf Center, decided to give Jake's a try. I would definitely love to return! Charming cafe in downtown Snohomish. Retro decorating on the walls. The place was slammed on a Sunday afternoon, but the servers handled it well. I bellied up to the bar and had the French Dip with Swiss. The meat was tender and rare, one of the best I've ever had. I'll be returning for breakfast at some point.

You can never really go wrong with a breakfast place! This place is small but packed with character! We went on a Saturday morning, and they were bust. They had a short wait, but the customers kept arriving! That's how you know this is a local favorite!
My husband and I both ordered the Jake's farmer special and a cinnamon roll. The brealfast dish came with biscuits, sausage, gravy, hashbrowns, and eggs.
The cinnamon roll was delicious but looked a bit odd. We found out that when they reheat their cinnamon rolls with icing, they add butter to the top, which makes it look a bit greasy. Next time, I'll just ask for no butter.
The portions were massive, and the food was good.