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- May 21, 2017First to Review
Came here as they were opening and the guy had just fired up the pizza oven. Friendly staff was able to take our order easily despite language barrier. The pizzas were pretty good and the salad made inside of a pizza crust was a cool take on a salad. We also ordered truffle eggs, but they were so greasy and rich it was a bit too much. Very clean and very fresh though. Was pretty happy with all of our dishes as everything was pretty good. I just wish the eggs hadn't been smothered in oil and were cooked more evenly. Pretty good place to stop in and eat at though in this area.
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