Noi Due Trattoria

Had to give a second review. The food was amazing again. It's like eating at your local favorite family restaurant, which is what I'm sure Tony was trying to achieve with this Trattoria

Thanks for another great experience.

This Place is very warm and feels like family. The Flavor of the Food has a delicious authenticity taste.
They welcome you with a warm smile and fresh baked rosemary bread with a side of olive oil and Balsamic vinegar, the environment is very cozy and warm...
We've been here four time's and every time we show up the owner Tony with his son Julian always greets us with hospitality. They're very professional and productive with their establishment, very hands on as a family owned business...
The whole staff is so friendly and attentive to your needs.
The kitchen staff makes the food at a flavor of perfection..
This restaurant is my favorite place to have a nice romantic or a casual dinner. Also they have a nice selection of wine that pairs with your meal...

Try their Tiramisu, it's AMAZING!

As many have said, the opening focaccia bread is so delicious! The first order is on the house, but know that you will get charged if you finish it and order more. Speaking of charges, the prices do feel a bit high for much of the menu; consider that before you go.

I really enjoyed the Bresaola appetizer ($24). The combo of meat, cheese, and peppery arugula was a perfect start, especially paired with the Chianti we ordered. Jim G. and I split the Brasato Barolo ($42) and the Cacio e Pepe ($30). Both were good, though I was hoping for great. The Brasato was incredibly tender and the pasta was cooked to an appropriate doneness. It's still a mystery for most restaurants in the US to get Cacio e Pepe perfect, but it was a good dish.

Friendly service, though we lost him for a bit. Seemed like a decent number of large parties hit at around the same time, so perhaps the staff wasn't totally ready.

Enjoyable meal and enjoyable evening.

You will definitely feel a bit of that old school Italian restaurant vibe at Noi Due.

As for the food...the Bresaola was that perfect combo of meat, cheese, and arugula. Really nice start. The cacio e pepe was solid, not Rome but not fair to compare. The Brasato Barolo was a pleasant surprise. The meat was so tender, they brought a cutting knife but no need. Not only was it tender but the rich sauce was perfect.

Lots of parking, service was ok, loved seeing the owner out and about to every table.

This is absolutely the best Italian food in the area. The lasagna is TO DIE FOR!!!!!! My husband loved his Bolognese pasta. The best part? The free bread! DELICIOUS!!!!!!!!!!

It looks amazing. Very authentic, secluded place. Food must be amazing as it's a Trattoria!! The service o didn't even get to try as I showed up at 8:30 and they were closing early. Please update your schedules online.

Very good food. Service very attentive. Owner came to our table numerous times. Very good Caesar salad. Pasta was very good. Panna cotta was delicious .it is on the pricey side. Quiet inside which we enjoyed a nice ambiance.

My husband and I dined here this evening. Wish we would have found this little gem years ago! The food was delicious... everything tasted so fresh and authentic. I was thrilled that they offered several vegetarian and vegan options. And the bread itself was worth the visit! The service was spectacular! We will definitely be back.

Most delicious item here is their Spaghetti Cacio e Pepe!! It's simply delectable, mouthwatering and ultra addicting!! Sauce is very rich and full of flavor!?

You can also order Spaghetti Cacio e Pepe glutton free if you have to but I tried both and there's no comparison to the original.

Either way, have some of their bread which is very tasty too.

A great Start is their home made minestrone. So authentic and flavorsome!.

They offer great tasting seafood too:
The Sea Bass, Branzino or Salmon are all very delicious especially with a side of mashed potatoes!!!

The owner Antonio is very nice too and checks in on all his guests. Only thing that need improvement is the speed of their service.

Mediocre food for outrageous prices!!
We had a 6:30 pm reservation, but didn't get seated until after 7pm, it's a small restaurant, so no big deal, but we waited at the table for another 20 minutes before someone finally brought us the menus. Later the owner came and rattled off the "specials", one person in our party ordered a pasta special the "Pappardelle porcini truffle". No prices were posted or published...lesson learned...ask the price of the specials!!! All the food was mediocre, but the truffle pasta was particularly tasteless and they charged us $90 for the pasta dish!! I ordered the $28 lasagna that arrived in a small ramekin dish and was dry and bland. We're not returning!