Pho Wagyu

We were looking for asian food for lunch around the area of Port St. Lucie and came upon this place. It was early lunch time when we got there so there was not alot of people.The place once inside was modern looking with some nice looking decors. We were also immediately greeted with a smile and warm welcome from the staff.

Their menu item was not too big but I felt was just enough. We ended up ordering their spring rolls and wings for appetizer and Pho combination, short ribs platter and shrimp fried rice as entree. We also tried their Boba thai and taro tea for drinks.

Their Pho was delicious. The broth was just perfectly done and the meat and noodles were generously served. The short ribs platter was also overflowing with the meat but kinda gives you a pause if you want to add fried eggs on top(additional $2.50).

Overall, I can say we really enjoyed our experience here(food & service) and if we ever do pass by Port St Lucie again we definitely would come back here for some yummy Pho.

Came & got the Pho soup. Huge let down. The "Wagyu rare beef" was extra chewy.... Very surprised actually for a place called Pho Wagyu lol!! They give you barely any basil jalapeños or limes, we had to ask for extras, twice.
The broth lacked flavor.
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Also! They advertise beer on the menu and online, they had zero beer selection when we got there. Horrible experience over all.

Tried a few things here it just not as authentic as I'm use to (California native).

I will say they have an awesome wait staff and the food is decent. The pho broth needs improvement and perhaps more embellishments....

We will go try other items.

We went for the 1st time. Our server Mikayla was great. We started with the shrimp in fried wonton and the pork belly bao buns. Good, my husb really like the pork belly baos. I had the bbq short rib noodle bowl, it was good a bit fatty to me this needed some type of sauce ba the vinegar dressing. Husb had the bbq short ribs plate with rice and salad, they serve broth on the side which was good altho it does have 5-spice in it. He thought it was good. Place is nice, several booths covers were ripped so that was weird.there were some annoying little flies.
Overall I'd give like 3.8 stars but that's not on the scale...

I was pleasantly surprised. A Vietnamese woman recommended this place, so I had to try it.
I had the shrimp noodle dish. The service was fast and efficient. The place was pretty full. We lucked out with the last booth. The decor is light and modern.
Our food was so good and we will be back. The portions are huge so we took half home.

Today we had the pleasure of dining at this Vietnamese pho restaurant, and there were both highs and lows to the experience.

First, I must commend our server, Michaela, for her politeness and attentiveness. We were promptly seated upon arrival, which is always appreciated. She also gave us some tips on the menu items.

I initially ordered Boba Thai Tea but was served regular Thai Tea instead. However, this minor mix-up didn't overshadow the delightful taste of the beverage.

The Shrimp in a Blanket appetizer left a bit to be desired; it was merely passable. However, the true star of the evening was the Rare Steak Pho. It was delicious and bursting with flavor.

The Grilled Pork Rice dish also left a positive impression. It was very good, showcasing the their skill in crafting delectable Vietnamese dishes.

On a slightly less positive note, one of the servers, while polite, had long, unsecured hair that she kept playing with during our meal--a minor hygiene concern that could be improved.

The restaurant's ambience was a mix of modernity and comfort, with a blend of tables and booths, creating a pleasant atmosphere for our meal.

This Vietnamese pho restaurant has its strengths, particularly in their Pho and Grilled Pork Rice dish. With some minor improvements and attention to hygiene, it could truly shine as a dining destination.

Would I eat there again? Absolutely!

Highly recommended.

Had a taste for some authentic Pho and decided to take a chance on this place. They did not disappoint!! The food was fresh made to order, delicious and reasonably priced. I'm going back with friends. The service was great. Friendly and attention to detail. They didn't mess up the order. The facility was clean and inviting. Even the bathroom was clean!!! This is my type of establishment! It's hard to find a good place in this area (PSL). So I hope this place keeps up the good work.

I've been to this place before, and the food here has always been pretty good. Today, I decided to have the barbecue Wagyu beef bowl. The bowl consisted of short rib, noodles, cabbage, bamboo shoots, and a unique dipping sauce. I decided to pour the entire dipping sauce in with the meal, mixed it around, and tasted it. It was very good. I saw some Sriracha pepper and added a little of that, and mixed it up. The combination between the heat and the sweetness was delicious. The food was excellent! The ambiance was decent and just like I remembered it before, but the service today was lacking. It wasn't with the server; it just took too long to get the meal to the table. Because of time constraints, I had to rush to eat it. The server was very friendly, and a gentleman who I think is the owner/chef also came out to see what was going on, and he was a gentleman as well. I would suggest that next time you go to this place, you order the pho for lunch since that seems to be the quickest thing they can put on the table.

Oh no, Pho!
Where'd the green stuff go?
We get take out and eat in when the craving hits. Today an order of bao buns ($6); soft and smooth on the outside with flavorful pork belly wedged into the bun crack. About average.
Pho chicken and pho well done tenderloin were still on point. Except that the condiments were minimized to about three tablespoons of sliced white onion, finely chopped Italian sweet basil & some chopped green onion. That's it. Barely noticeable. What happened to the Thai basil, fresh mint, crispy bean sprouts and jalapeño that used to be included? Bah!
I don't like where this is headed......

Nice interior and people. However, the Vermicelli noodle bowl was too sweet. No typical pho taste.
I like traditional taste not sweet.