Pierogi Grill

Always a pleasure to dine here.

Easy parking; friendly helpful service; delicious food well prepared; delightful decor and ambiance; comfortable padded booths.

Vegetarian mushroom/kraut steamed pierogi are my favorites, with sautéed onions and added sour cream.

I am bringing home cheese blintzes which will keep very well til tomorrow, and I'm bringing dinner home for my husband.

I'll be back.

Take in the history of this restaurant with its suits of armor and Egyptian hieroglyphics and enjoy some of the best Polish food you will ever have.

Delicious pierogies, many kinds, full platters of kielbasa, stuffed cabbage, potato pancakes, blintzes, goulash and stew.

The decor speaks to the history and artistry of the owner and his delicious recipes. Service is swift and courteous.

If you crave this cuisine, stop here and enjoy the pierogies. Yes, go on get extra caramelized onions. Pan fried if you dare. I won't tell.

The food was very good - we always wanted to try it and glad we did. We will be back!

We haven't stopped by since before the pandemic. I'm so glad that we did! The interior has been nicely refreshed. We were there on a Friday night and they were packed.

For entrées, we ordered the Pork Schnitzel platter and the Beef Stroganoff with Potato Pancakes platter. The stroganoff was very tasty with a lot of paprika flavor. The potato pancakes were huge but a little soggy. It would have been nice to have apple sauce/sour cream to add some flavor. The schnitzel was AWESOME! It comes with two huge portions of schnitzel, potato salad and some sauerkraut. The schnitzel was hot, crispy and covered with a delicious onion and mushroom sauce. The potato salad was some of the best I've ever had and I'm from the south! The sauerkraut was just OK.

Overall, we had a great meal and we were totally stuffed. The staff was friendly and speedy. We never lacked for anything even though the restaurant was crowded. I can definitely recommend the Pierogi Grill. We'll be back soon!

Pierogis are dough filled with food and then boiled or fried. Wow, my Gramma cooked me many pierogi when I was growing up. The issue I have with this restaurant is I wanted to try the savory pierogi and the sweet pierogi, but without meat. I bought 3 different kinds and my lunch was $40. Note to self: go with a friend next time and eat tapas style.

Authentic and delicious Polish food at this local mainstay along busy Gulf-to-Bay Blvd.

Plenty of free parking. The interior is dark, in red and black decor. There's a bar to the left and a row of booths on the right.

Service was somewhat slow because only one server was working. She was friendly a.d efficient and food arrived within about 15 minutes of ordering. All orders correct and piping hot.

Potato Pancakes are 5" in diameter. Potato shredded and deep fried. Very flavorful albeit a tiny bit greasy. Great to dip in sour cream (and apple sauce, on request).

Stuffed cabbage is a huge roll of seasoned ground beef wrapped in a single cabbage leaf and then simmered to perfection. Cabbage is paper thin, beef is juicy and flavorful. The roll is topped with a thin tomato sauce.

Pierofies are the star. Perfect half moons of dough, overstuffed and steamed, then sautéed in oil with onions. The dough is chewy and dense. Filling nicely seasoned. Warning - these are filling!

The kielbasa is scored and broiled perfectly. The skin is crisp with a righteous crunch to it. Pork stuffing is succulent and earthy. The bed of sauerkraut adds a little acidity to each bite. If you're a kielbasa fan, this is what you're craving.

A great stick-to-your-ribs home style meal. Authentic and delicious.

Well this is a first time dining a Polish restaurant with some French,German, Ukrainian and Russian dishes despite being a Polish restaurant and usually trying Polish cuisine in the form of a buffet. Well food was decent but to say you are a Polish restaurant is incorrect to name their restaurant. Well to start up with service they were quite slow on certain procedures especially to offer water despite we ordered apple mint juice. The apple mint juice was nothing unusual tasty as I was curious about it. It basically tastes like apples juice with just a hint of mint which wasn't a wow this is unique taste. The red borscht soup I ordered was unusual because they put small pierogi as a garnish in it but was delicious. Usually the Polish restaurants up north in Chicago don't put pierogies inside the red and the white borscht soup. It's usually cabbage and sauerkraut. The pierogies I ordered as an appetizer between me and my friend was delicious but usually it's boiled and not pan-fried which cost extra few dollars. Nevertheless it was delicious but it's not what I thought it would be in Chicago. The stuff cabbage or gwamki was definitely delicious and was cooked elegantly. My friends beef stew with potato pancakes look good too. He ordered it before and he said it was delicious and it's something I probably would try again if I come back. The ambience had an interesting feel being gimlet and they had a miniature market in the back to buying polish or european delicacies. in the front you got welcomed by some knight armor before you get seated. In regards back to the service they were a bit slow delivering water but they did pick up afterwards with the main dishes. For dessert I was curious to try the plum no we're going to order cake I never had that and then he's going to have no we're going to order cake I never had plumb strussel cake and my friend apple strussel. But some strudel was delicious, unique and served hot and sweet as well as my friends apple strussel.Overall it's good but am disturbed by calling it a true polish restaurant. They even had creme brulee which is French which is why I mentioned French cuisine. 4 out of 5 stars in regards to service being a little slower to deliver water

Stopped at this restaurant today, I have heard reviews on it and was inquisative. I had a 12-piece pierogi platter, It was amazing. Everything was delicious. I especially liked their Mushroom Pierogi and Cheddar Pierogi. Besides their Golumpkis(Stuffed Cabbage Roll), it was awesome. Anyone looking for a geniune Polish Restaurant, definitely give this place a try.

When you're in the mood for something different, try this place! A diamond in the rough and a hidden little gem in Clearwater that we love to dine at. I love the cabbage rolls!!! And the inside is much bigger than it appears! Service is great and they are extremely friendly every time we order take out or dine in. It's a perfect place for a big family dinner!

Best Eastern European food I've ever eaten! I'm thinking of driving down there this afternoon!