Seoul Korean BBQ & Hotpot

Birthday girl chose hot pot! We had a great dinner - we did just the hot pot (you can do bbq here too). Loved that each seat got their own hot pot, and therefore could choose your own base/broth. Mine was miso and just right. Lots of meats and veggies to choose from, and the sauce bar for extra flavorings. The veggies were nice and fresh. Server came around several times to see if we needed anything and to take orders for additional ingredients. We only ordered twice and were full!

Our server was fantastic and our orders came promptly. We had reservations on a Saturday night - there were empty tables when we arrived but by the time we left, the restaurant was full. The restaurant is very large and clean, with nice decor. Big parking lot.

We had a great experience and would definitely come again for hot pot!

Our visit was during the lunch rush, and we knew we were in for a treat with their AYCE deal at $20 a pop. And let me tell you, we were grinning like Cheshire cats with our decision.. at least until we let the siren call of the AYCE hot pot lure us in for an extra $5 per head.

Walking into the restaurant, we were greeted with a sight to behold - spacious interiors, ample seating, and booths wide enough to fit a small village. Our server was like a seasoned AYCE whisperer, guiding us through the ordering process, emphasizing max quantity before ordering more, ensuring we didn't bite off more than we could chew (literally) and avoiding the dreaded food wastage fee.

Once we placed our initial order, we made a beeline for the sauce bar which conveniently doubled as a pit stop for appetizers and later, dessert. Grabbing extra plates and bowls like we were preparing for a buffet apocalypse, we dove headfirst into the KBBQ extravaganza. And let me tell you, the KBBQ items were the real MVPs of the meal. From quality cuts of meat to perfectly seasoned morsels, each bite was a symphony of flavor. I was lucky to go with someone who happily did the grilling so I got to do what I do best - eat my heart out (PRO TIP lol). And who knew King Oyster Mushrooms could steal the show? I mean, I'm usually all about that meaty meat, but those mushrooms? Absolute game-changers.

Now, if you're thinking of hitting this place up during lunch, be warned: some dinner menu items might be off-limits. But fear not, the staples are still up for grabs. Spicy Beef Bulgogi, Spicy Pork Bulgogi, Spicy Chicken Bulgogi... you get the drift. And don't sleep on the Spicy Fish Fillet - buttery soft and utterly divine! As for the hot pot, well, let's just say it didn't quite live up to the hype and left us wishing we'd stuck to the KBBQ-only plan. Even with different soup bases (he went for Original Herb, I went for Thai Tom Yum), it was not enough flavor variation.

Service was solid. Our server was on point, ensuring our grill stayed sizzling and our plates stayed empty. Reordered items? Done in a flash. Two rounds in and we were ready to throw in the towel (or, more accurately, loosen our belts). But you bet your bottom dollar there's always room for dessert.

All in all, this joint is a definite contender for our dining hall of fame. Even with a laundry list of other restaurants, we still find ourselves reminiscing about this place and plotting our next visit. When it comes to good food and great company, there's always room for seconds... and thirds... and maybe even fourths.

We celebrated a family dinner here- 4 adults and one child. We jointly decided on the BBQ and no hot pot for the table. Our server told us each to choose two meats (beef/pork/chicken), one seafood, and two veggies per person. We didn't all have to choose the same items. When we returned from the sauce station, the raw food was at the table. Our server was not around. It took a lot of guessing to realize they had combined different people's choices onto the same plates, and we had to figure out who ordered what and which raw items it was. It was hard to tell several of the same beef choice apart, for instance.

We started putting the chicken and some steak onto the grill, with veggies on the outside. It took forever to cook! Our server was nowhere to be found for help. We finally started getting some of the beef done, though the chicken strips were still raw, after over 20 minutes of cooking! A family member finally turned up the heat so our meat could cook. Finally our server came by and scolded us for turning up the heat.

All of the different kinds of beef and pork provided were very fatty with little meat. It took us so long to get through the initial round of cooking that we greatly simplified and only asked for one kind of beef and one of chicken for the table on the second round.

For the price, we have always had a much better experience and better quality food at another place that serves tabletop fondue or hotpot. We won't be back here and family member had a very disappointing birthday dinner experience.

I met some family for dinner last night and we agreed to give this place a try. Located in Deerfield Township, near all the shopping, this place was easy to find with loads of parking.

A m not sure what I expected but when I walked in I was surprised at the quality decor and fun vibe I got - cool bar and plenty of seating. I also saw some robots roaming with drinks that would be delivers to your table - an overall experience.

The all you can eat menu was a bit overwhelming but the staff helped us through - basically it was $29.95 for the all you can eat BBQ and for $5 more you could include the hot pot as well.

You choose every element from the broth to the meat and veggies - lots to choose from with vegetarian options as well.

We all loved our food, the simplicity of cooking, and the conversation. It was a great meal and super dining experience.

Tried this newer place tonight and it is very interesting. Each table has a burner for the Korean BBQ as well as a cooktop for the hotpot on each side for multiple guests. You cook the food yourself which was kind of fun as well. The good quality is very good, the cuts of meat we tried were tasty and trimmed so they could cook quickly. The restaurant us will laid out and they have fun serving robots that drive around and deliver drinks and let you pour your used trays and plates on them. Very cool! The robots have faces and talk as well.
For my tastes the food was quite salty which I'm not a huge fan of but everything comes out very very fast, even the endless appetizers are super quick. An overall fun experience and groups recommend everyone to try it!

Such a fun place to go for an interactive lunch/dinner. Service is great. You are checked on frequently and you are never waiting long for you items. They even have a cute robot to bring out certain items. The food has an amazing flavor! We will return.

My boyfriend and I are visiting friends in Ohio this weekend and were excited to see they have an AYCE KBBQ place! They also have AYCE hot pot. It's $29.99/pp unless you choose to do both, and then it's $34.99/pp. I think they have cheaper lunch prices too.

We had four of us and ordered quite an array of meats. It's more Americanized than others I've been to in my area in that there weren't really any banchan (side dishes) and instead of giving us one or two sauces, they invited us up to the sauce bar, where we can mix and match our own sauces.

The sauce bar did have kimchi, some fruits, and a very tasty strawberry shortcake-tasting cake.

Of everything we ordered my favorites were the beef bulgogi; the spicy pork belly, surprisingly (I can't do spice but it's not very spicy); and the zucchini. Each person in your party is allowed four items but that's PER round. There's also a $13.99/lb overage charge if you waste food aka don't finish it.

You can also order side dishes and we got some edamame, gyoza, and veggie spring rolls; I believe they had a seaweed salad and a few other options too.

Overall this was very tasty and I'd come back when in the area.

Restaurant has a great set up. Interior is nice and has all the bells and whistles to make a great Korean bbq spot. Unfortunately the food and service is not what one would expect when going to a Korean bbq restaurant. First off,
you cook the food yourself, which is absolutely crazy. Over the years, I have been to at least 25-30 Korean bbq restaurants in Annandale VA, Chantilly VA and NYC and not once have I had to cook my own food. Second, this place does not bring you Korean Banchan (side dishes) or salad, typical dipping sauce etc. Why? What is the owner thinking? This place was so disappointing.

I would suggest the owner take a road trip to Annandale or Chantilly, eat at a few spots and come back and revamp this restaurant.

We have had great Korean BBQ on the west coast and east coast, even in Korea. Based on our experience, the variety of foods available at Seoul Korean BBQ & Hotpot is quite limited. Further, the variety of meats available is also limited. It is typical for Korean BBQ restaurants to have a wide variety of side dishes (banchan) but Seoul only had some Kimchee (pickled cabbage). On the plus side, they have melon, gelatin-based dessert and an exceptional selection of fixings to make your own blend of sauces and dips for your meal.

They were busy so their service was not prompt but the staff are friendly and helpful. The BBQ set up was great at removing the smoke so we don't leave the restaurant with our clothes smelling of Korean BBQ.

Pricing is typical at $29.99/person for dinner (BBQ only).

First time guest...This place was yummy but the grill seemed small. I went with my two older daughters and we all had to be patient as one person was done cooking their meat to add another. However, having a hotpot option at your table as well is pretty sweet. I wish they had more side options but the few veggie sides are decent. Our favorite meat by far was the beef Bulgogi and the garlic shrimp was good too. The spicy baby octopus was okay. I was hoping for the octopus to taste better because I love grilled octopus but I think the spicy sauce killed it for me. I did not see a rice option in the menu so I never ordered some but afterwards I saw others with rice. That was a bummer for me.