Menu for Jang Choong Dong Korean Restaurant

Meals

M1. SoonDaeGuk

Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. SoonDaeGuk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.

2 photos
  • $11.99

M2. DweJiGukBap

Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with Bap (rice), and banchan (side dishes). This dish includes pork gut meats.

1 review
  • $11.99

M3. GamJaTang

Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains Napa cabbage and a potato.

8 reviews 7 photos
  • $11.99

M4. YangPyung ShinNae HaeJangGuk

Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding).

1 review
  • $11.99

M5. TtaGui HaeJangGuk

Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding).

3 reviews 3 photos
  • $11.99

M6. JokBal JungShik

"JungShik" means a Full Meal for one person. This one comes with JokBal(Sliced pig's trotters cooked with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

1 photo
  • $15.99

M7. BoSsam JungShik

"JungShik" means a Full Meal for one person. This one comes with BoSsam(Steamed Pork Belly meat) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

  • $15.99

M8. SoonDae JungShik

"JungShik" means a Full Meal for one person. This one comes with SoonDae as a main dish and a SoonDaeGuk as a soup. Also comes with a bowl of rice and several side dishes.

  • $14.99

M9. GalBi JungShik

"JungShik" means a Full Meal for one person. This one comes with LA Galbi (Sliced Rib meat marinated with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

1 photo
  • $16.99

Specials

S1. Wang JokBal - Medium

Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.

2 photos
  • $28.99

S1. Wang JokBal - Large

Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.

1 photo
  • $38.99

S2. BoSsam - Medium

BoSsam is a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.

2 reviews 3 photos
  • $28.99

S2. BoSsam - Large

BoSsam is a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.

  • $38.99

S3. SoonDae - Small

SunDae : (Korean:[sun.d?], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

  • $13.99

S3. SoonDae - Medium

SunDae : (Korean:[sun.d?], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

  • $18.99

S3. SoonDae - Large

SunDae : (Korean:[sun.d?], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

  • $23.99

S4. SoonDae Combination - Small

SoonDae combination. Comes with SoonDae and pork gut meats.

  • $13.99

S4. SoonDae Combination - Medium

SoonDae combination. Comes with SoonDae and pork gut meats.

  • $18.99

S4. SoonDae Combination - Large

SoonDae combination. Comes with SoonDae and pork gut meats.

  • $23.99

Menu may not be up to date. Submit corrections.

Order Food

What's Popular Here?

M3. GamJaTang

Krista R. We came here once about 5-6 years ago and haven't been back until recently. Having eaten everywhere… Read more

M5. TtaGui HaeJangGuk

Mary C. We ordered Ttagui Haejang kuk , it is beef neck bone with bean sprouts. It was very good. Beef was… Read more

Menu data provided by ChowNow

Menu may not be up to date. Submit corrections.