Overview
Exhibiting a high acidity and medium body, it's a favourite for a reason and a key ingredient to an individually perfect cup of coffee - at home - every time!
Sourced from growers throughout Africa including farms in Ethiopia and Tanzania, our signature house blend delivers fantastic cupping notes of bittersweet cocao, gentle almond and raisin, with a bright lemon acidity.
Zarraffa’s Coffee works with coffee growers directly and invests in the local community and in coffee planting infrastructure. By working together, the coffee growers can give back to the community and improve their way of life, while developing their plantations to provide the best quality coffee beans possible.
Bittersweet cacao, gentle almond and raisin flavour with a bright lemon acidity.
250g – $18.95 | 500g – $35.75
| Growing Altitude | 1400-1829 metres above sea level |
|---|---|
| Harvest Period | November to February, May to October |
| Acidity | High |
| Body | Medium |
| Varietal | Bourbon, Heirloom, Kent and Typica |
| Process | Washed and naturals from Ethiopia and Kenya | Tasting Notes | Bittersweet cacao, gentle almond, raisin, bright lemon acidity |
| Perfect for | Espresso, Filter & Cold extractions |
WANT TO KNOW MORE?
For the first time, Zarraffa’s Coffee are opening the doors to our headquarters, giving coffee lovers the opportunity to tour our Roastery facilities, and learn more about our ‘liquid gold’.
We invite you to make the migration from your local store to our purpose-built Zarraffa’s Coffee headquarters in Eagleby (QLD), to explore the intricacies of the entire coffee journey, from crop to cup. For long time lovers of our coffee products, it’s a chance to showcase what we’ve built over two decades and to show our appreciation by sharing this new experience with you.
