Our Story
Overview
Our Java Gold is sourced from a variety of coffee plantations around the world to achieve the unique flavour of this stunning blend.
With cupping notes of fresh stone fruit, bright citrus and chocolate, it is one of our favourite blends for many brew methods.
Coffee flavours can vary from harvest to harvest, and our expert Roastery team frequently taste different combinations of beans to continue perfecting this blend.
Fresh stone fruit flavour with a bright citrus and chocolate finish.
250g – $15.00 | 500g – $27.85
| Growing Altitude | 1200-1800 metres above sea level |
|---|---|
| Harvest Period | Yearly |
| Acidity | High |
| Body | Rounded |
| Varietal | Bourbon, Castillo, Catimor, Caturra and Typica |
| Process | Fully washed and naturals |
| Tasting Notes | Fresh stone fruit, bright citrus and a chocolate finish |
| Perfect for | Espresso, filter and stovetop |
WANT TO KNOW MORE?
For the first time, Zarraffa’s Coffee are opening the doors to our headquarters, giving coffee lovers the opportunity to tour our Roastery facilities, and learn more about our ‘liquid gold’.
We invite you to make the migration from your local store to our purpose-built Zarraffa’s Coffee headquarters in Eagleby (QLD), to explore the intricacies of the entire coffee journey, from crop to cup. For long time lovers of our coffee products, it’s a chance to showcase what we’ve built over two decades and to show our appreciation by sharing this new experience with you.
