Overview
The blend for coffee-lovers who like to use different extraction methods at home, this blend is ideal for most filter extractions such as V60, plunger and cold drip - it’s a very versatile coffee!
With cupping notes of bittersweet dark chocolate, gentle brazil nut with a light citrus flavour, it is a great coffee for any time of the day.
A full city roast, our Rainforest blend develops a sweetness, with a medium acidity and a smooth, light body. Enjoy it just like the Northern Italians prefer, as a daily espresso...bellissimo!
Bittersweet dark chocolate and gentle brazil nut with a light citrus flavour.
250g – $15.00 | 500g – $27.85
| Growing Altitude | 1200-1800 metres above sea level |
|---|---|
| Harvest Period | Yearly |
| Acidity | Low Citrus |
| Body | Medium |
| Varietal | Bourbon, Catimor, Catuai, Caturra and Typica |
| Process | Fully washed |
| Tasting Notes | Bittersweet chocolate, gentle brazil nut, light citrus |
| Perfect for | Plunger, perculator, drip, cold brew |
WANT TO KNOW MORE?
For the first time, Zarraffa’s Coffee are opening the doors to our headquarters, giving coffee lovers the opportunity to tour our Roastery facilities, and learn more about our ‘liquid gold’.
We invite you to make the migration from your local store to our purpose-built Zarraffa’s Coffee headquarters in Eagleby (QLD), to explore the intricacies of the entire coffee journey, from crop to cup. For long time lovers of our coffee products, it’s a chance to showcase what we’ve built over two decades and to show our appreciation by sharing this new experience with you.
